A GUIDELINE FOR ORDER APPETIZERS:

Hors D’oeuvres in place of Dinner - duration 4 - 6 Hours:
15 - 20 pieces per person

Hors D’oeuvres served prior to Dinner - duration 1 - 2 Hours:
4 - 8 pieces per person

Afternoon or Evening Cocktail Reception - duration 2 - 4 hours:
8 - 15 pieces per person

Ala Carte Hors D’oeuvres

Hot Sausage Rolls * Rolled Ham with Asparagus 
Pepper Pate on Dark Rye
Foccaccia with Sundried Tomato and Artichoke Hearts
Stuffed Devilled Egg Halves* Mini Vegetarian Quiche
Cheese Tortellini & Artichoke Skewers with Curry Dip


Brushetta with Sundried Tomato & Basil * Cucumber Tapas
Mini Spanakopitas with Tzaziki * Swedish Meat Balls
Mini Pita Breads with Assorted Fillings
Tartelletas - Pastry Shell Filled with Chicken, Mushroom and Asparagus
Pickled Herring with Onion Rings
Creamed Lox on Toast Rounds with Onion & Capers
Deep Fried Garlic Pork * Cheese Perogies with Sour Cream
Egg Slices with Caviar * Mini Cabbage Rolls * Seafood Vol au Vents
Roasted Pepper & Cream Cheese Tortilla Roll
Chicken Wings: Buffalo, Breaded Parmesan, Barbecue Honey Garlic or Thai
Mini Bagels with Sweet & Savoury Cream Cheeses


Chicken, Vegetable or Beef Samosas with Mango Chutney
Chicken Fingers with Honey Mustard Dip * Rumaki
Mini Spring Rolls with Plum Sauce & Hot Mustard
Open Face Seafood Canapés * Crab Cakes * Vegetable Brochettes
Deep Fried Breaded Shrimp * Deep Fried Scallops * Deep Fried Oysters
Garlic Prawns * Coconut Shrimp * Teriyaki Chicken Kabobs
Jumbo Mushroom Caps with Cream Cheese & Seafood
Fresh Peeled Jumbo Shrimp * Fresh Oysters on the Half Shell
Chicken Breast and Water Chestnuts wrapped in Bacon
 Smoked Salmon Rosettes
Mini Bagels with Cream Cheese and Lox  * Assorted Deluxe Sushi 
Buffalo Shrimp & Scallop Skewers *  Fresh Fruit Kabobs 
 Chicken Tortillas Rolls with Salsa * Smoked Salmon & Dill Tortilla Rolls  Cheese & Smoked Chicken Quesadilla with Salsa Fresca
 Honey Garlic Chicken Drummettes * Crab Stuffed Cherry Tomatoes 
Roasted Tenderloin with Horseradish Cream on Sliced Baguette
Chicken Sate with Indonesian Peanut Sauce * California Rolls
Jamaican Jerk Chicken Kabobs with Papaya-Mango Sauce
Baby Boccamcinno & Cherry Tomato Skewers


Scallops Wrapped in Bacon * Crab Rangoon * Shrimp Cozies

Trays & Platters
will accommodate 30 to 35 guests:

Seafood Platter:
Smoked B.C. Salmon, Jumbo Shrimp, Pickled Herring & Spicy Cocktail Sauce

Fruit Platter:
A Medley of Seasonal Fresh Fruit Slices
Watermelon, Honeydew, Pineapple, Cantelope, Kiwi, Grapes & Strawberries

Deluxe Cheese Platter:
A Variety of Domestic & Imported Cheeses Garnished with Grapes

Pate Platter:
Herb, Pepper and Smoked Salmon Pate served with Assorted
Crackers & Breads:

Fresh Vegetable Platter:
A Selection of Crisp Raw Vegetables with Our Own Sour Cream Herb Dip
Cauliflower, Broccolli, Celery, Carrots, Cucumber, Peppers, Mushrooms, Cherry Tomato & Radishes

Relish Platter:
Assorted Pickles, Green & Ripe Olives, Marinated Mushroom Caps
& Artichoke Hearts

Hot Crab or Smoked Salmon & Artichoke Heart Dip
with Tortilla Chips:

Shrimp, Cream Cheese & Spicy Cocktail Sauce
with a Selection of Crackers

The Greek Tray:
Tzaziki & Homous with Pita Wedges & Kalamata Olives

The Snack Tray:
Sliced Roast Sirloin of Beef, Honey Ham, Kosher Style Corned Beef
and Assorted European Sausages & Salamis
Cheddar, Edam & American Cheese
Gherkin, Dill & Sweet Mixed Pickles
Green, Ripe & Kalamata Olives
Rolls & Breads
Butter, Mustards & Mayonnaise

The Mexican Tray:
Traditional Seven Layer Dip & Spicy Salsa With Tortilla Chips

Classic Spinach Dip Tray:
Presented in a Sourdough Loaf with a Variety of Bread Slice:

Traditional Anti Pasta Platter:
with Crackers

Crab or Smoked Salmon Mousse Platter:
with Slices of Rye & Pumpernickel:

Grilled Vegetable Anti Pasta Platter:
Medallions of Zucchini & Eggplant, Sliced Red Onion, Red, Green &
Yellow Pepper Strips and Button Mushrooms. Brushed with Olive
Oil - Grilled and Marinated with Balsamic Vinaigrette, Fresh Garlic &
Basil. Presented with a Selection of Olives, Tomato Wedges and
Artichoke Hearts, Salami & Edam Cheese

Deli Platter:
Bite Size Pieces of European Sausages, Salamis & Pepperoni,
Cheeses, Olives, Baby Corn, & Marinated Mushroom Caps with Crackers

Tortilla Roll Platter:
A Combination of our Smoked Salmon, Roasted Sirloin, Honey Ham
Chicken & Vegetarian Tortilla Rolls
Served with Creamy Salsa Sauce

Assorted Fancy Sandwich Platters:
A Variety of Open, Closed, Rolled & Fancy Sandwiches
Served on Assorted Oven Fresh Breads:
Old Fashioned Peanut Butter & Banana, Baked Canadian Ham,
Roast Sirloin of Beef,Sockeye Salmon, Tuna Salad, Corned Beef,
Fruited & Savoury Cream Cheese, Salami & Cheese, Chicken,
Cucumber, Rolled Ham & Asparagus,
Smoked Oyster, Shrimp, Turkey, Devilled Egg, Cream Lox,
Lettuce & Tomato & Crab


Dessert Platter #1
Italian Pastries, Squares, Bars & Tarts


Dessert Platter #2
Bite Size Squares & Cookies

We also rent china, cutlery and linens. All of our foods come
presented on disposable trays ready to be put out or in containers ready
to be heated in the oven.