The Morningside Buffet
Old Fashioned Honey Glazed Ham - carved at the buffet
Smoked Salmon Lox, Whipped Cream Cheese,
Sliced Red Onion & Tomato with Assorted Bagels
Slices of Canadian Bacon - Pan Fried Potatoes with Green Onions
Curried Rice with Shrimp
Teriyaki Chicken
Cheese Tortellini in Creamy Sundried Tomato Sauce with Mushrooms
Traditional Greek Salad - Confetti Rice Salad
Spinach, Mushroom & Red Onion Salad with Garlic Vinaigrette
Marinated Artichokes & Mushrooms - Relish Platters & Selected Condiments
Fresh Vegetable Platter with Sour Cream Dip
Assorted Seasonal Fresh Fruits & Cheeses
A Selection of Muffins & Croissants with Butter & Jam
Rolls & Butter
Italian Pastries, Squares, Bars & Tarts
Plenty of Orange Juice, Tea & Coffee
Buffet:
Out when the Guests Arrive:
Baskets of Spicy Salsa with Tortilla Chips & Classic Spinach Dip
Presented in a Sourdough Loaf with Bread Slices & Crackers
Breast of Teriyaki Chicken
Medallions of “Wild” British Columbia Salmon
marinated in Cilantro & Garlic - served with Tropical Salsa
Pan Roasted Potatoes in Olive Oil with Rosemary
Wild Rice Pilaf
Traditional Caesar Salad with Home-made Garlic Croutons
Greek Village Salad
Whole-wheat Rolls and Butter
Seasonal Fresh Fruits
A Selection of Homestyle Pies with Fresh Whipped Cream
Plenty of Tea and Coffee
Table Service
Chilled Tomato Juice Cocktail
Traditional Crab & Shrimp Louie Salad
Presented on a Bed of Crisp Garden Greens with
Cucumber & Asparagus Spears,Tomato & Egg Wedges
& our own Chili-Mayonnaise Cocktail Sauce
Baskets of Sliced French & Rye Breads
Fresh Fruit Salad with Whipped Cream
Coffee & Tea
Rosie's Buffet
When the guests arrive:
Tartelletas with Chicken, Mushroom & Asparagus
Mini Spinach Pies with Tzaziki
Cream Lox on Toast Rounds with Onion Rings & Capers
Brushetta with Sundried Tomato, Basil & Olive Oil
Tender Roasted Baron of Beef - carved and served
Au Jus with Creamy Horseradish
Savoury Herb Roasted Bone In Breast of Chicken
“Wild” British Columbia Salmon Fillets
Poached in White Wine with Fennel & Peppercorns
served with a Fennel Cream Sauce
Vegetarian Four Cheese Lasagne with Roasted
Peppers, Mushrooms & Zucchini
Potato Wedges - Pan Roasted with Lemon Juice,
Garlic & Oregano in Olive Oil
Baby Carrots in Butter & Honey
Mediterranean Caesar Salad - with Feta Cheese,
Artichokes & Green Onions
Tomato, Red Onion & Cucumber Vinaigrette
Platters of Seasonal Fresh Fruit
Baskets of Rosemary, Wheat, Olive & French
Dinner Rolls with Butter
Italian Pastry, Slices, Squares & Bars
Tea & Coffee
THE CAPTAIN'S TABLE
Smoked British Columbia Salmon with Onion Rings and Capers
Roast Baron of Beef (English Style) with Rich Brown Gravy
Oven Baked Ham in Pineapple Sauce
Scalloped Potatoes with Mushrooms
Seasonal Vegetables
Traditional Caesar Salad with Homemade Garlic Croutons
Tossed Salad Greens with a Selection of Dressings
Chilled Rotini Pasta Salad with Olives and Peppers
Fruit & Vegetable Jellied Moulds
Fresh Vegetable Platter with Dip
Platters of Sliced Roast Turkey, Kosher Style Corned
Beef and Assorted Sausage
Horseradish - Hot Mustard - Cranberry Sauce
Relish Platters
A Variety of Seasonal Fruits and Assorted Cheeses
Dinner Rolls & Butter
Featuring Tiffaney's Dessert Trays
Plenty of Tea & Coffee
THE CLASSIC
Roasted "Wild" British Columbia Salmon - Prepared
with Lemon, Oregano and Dill
Boneless Breast of Chicken - Stuffed with Baby
Asparagus and Edam Cheese
Rotini Noodles with Mushrooms, Peppers & Olives
in a Spicy Tomato Sauce
Steamed Green Beans, Baby Carrots and Cauliflower
Wild Rice Pilaf
Roasted Potatoes in Olive Oil with Rosemary
Traditional Caesar Salad with Homemade Garlic Croutons
Marinated Vegetable Salad
Tossed Greens with Assorted Dressings
Red Onion and Tomato Salad
Seasonal Fresh Fruits and Assorted Cheeses
Garden Fresh Vegetables with our Own Sour Cream Dip
Seven Grain Bread - Whole Wheat Rolls
Selection of Italian Pastries
Tea and Coffee
THE CONTINENTAL DINNER
ANTI PASTO PLATTERS
Cappicolla - Genoa Salami - Provolone Cheese - Grilled Zucchini & Peppers
PASTA - Choice of:
Four Cheese Lasagna - with Meat Sauce or Vegetarian;
Rigatoni with Creamy Tomato Sauce; Rainbow Cheese Tortellini Al Fredo
or Cannelloni stuffed with Veal or Ricotta cheese in Rose Sauce
ENTREE- Choice of:
Sliced Roast Sirloin of Beef with Horseradish and Pan Gravy
or Roasted Turkey with Herb Stuffing, Cranberries and Pan Gravy
Butter Whipped or Pan Roasted Potatoes
Buttered Sliced Carrots & Golden Kernel Corn
Platters of Oven Roasted Chicken or Honey Garlic Ribs
Bowls of Rainbow Vegetable Salad with Oil & Vinegar
or Caesar Salad with Garlic Croutons
Chilled Relish Trays
Foccaccia, French Bread and Crusty Dinner Rolls with Butter
Italian Pastries, Squares & Bars
Slices of Seasonal Fresh Fruit
Tea and Coffee
THE ROYAL DINNER
Spinach, Mushroom, Feta Cheese & Red Onion Salad tossed
with Garlic Vinaigrette
Choice of:
Chicken Breast Cordon Bleu - Prepared Traditionally with
Swiss Cheese and Canadian Ham
Chicken Breast Ala Mer - Stuffed with Shrimp, Crab and Cream Cheese
Chicken Breast Kiev - Filled with Lemon and Chive Seasoned Butter
Creamy Scalloped Potatoes "Au Gratin" OR Wild Rice Pilaf
Buttered Corn Niblets & Baby Carrots
Chilled Relish Trays
Dinner Rolls & Butter
Fresh Strawberries (in season) or Fresh Fruit Salad
with Whipped Cream & Wafers
Plenty of Tea and Coffee
MENU OPTION THREE
Baskets of Garden Fresh Vegetables with Our Own Sour Cream Dip
Marinated Brochette of Salmon, Chicken and Sirloin
Confetti Rice Pilaf
Red Potato Salad with Buttermilk Ranch Dressing
Marinated Vegetable Salad
Tomato & Red Onion Vinaigrette
Slices of Seasonal Fresh Fruits
A Section of Rolls & Butter
Italian Pastries and Squares
Plenty of Tea & Coffee
MENU OPTION FIVE
Quarter Pound Beef Burgers
&
Jumbo Hot Dogs on Oven Fresh Buns
(2 each per person or combination of)
Complete with all the Fixings
Mustard-Mayonnaise-Red & Green Relish
Shredded Lettuce - Sliced Onions, Tomatoes & Dill Pickles
Mixed Green Salad with House Ranch & Italian Dressing
Crunchy Rainbow Vegetable Coleslaw
Rotini Pasta Salad with Peppers & Olives
Slices of Seasonal Fresh Fruits
Garden Fresh Vegetables with our Own Sour Cream Dip
A Selection of Squares, Bars & Cookies
Assorted Cold Beverages
AFTER FIVE MENU
Tortilla Pinwheels: Chicken, Smoked Salmon, Roasted
Sirloin & Vegetarian
A Variety of Deluxe Sushi & California Rolls
Platters of Smoked British Columbia Salmon
Swedish Meat Balls
Honey Garlic Chicken Wings
Mini Vegetarian Quiche
Brushetta with Sundried Tomato, Basil & Olive Oil
Cheese and Fresh Fruit Board
Pepper Pate with Dark Rye
Anti Pasta with Crackers
A Selection of Squares and Bars
Plenty of Tea and Coffee
-Served Buffet Style-